80.   Spiced Chicken Lettuce Wraps

Ingredients

1 pound Chicken (ground)

¾ cups Onion (diced)

5 teaspoons garlic cloves (minced)

½ teaspoons Ginger (ground)

⅛ teaspoon Allspice (ground)

½ cups canned Water Chestnuts (drained, sliced)

¼ cups Coconut Aminos

¼ cups Chicken Broth

2 tablespoons Balsamic Vinegar

⅓ cups green onion (chopped)

8 individual Lettuce, Romaine

Instructions:

•   Combine all the ingredients in the Instant Pot except the green onions and lettuce.
•   Close the lid.
•   Select the Manual function and cook for 10 minutes.
•   Do a quick release of pressure.
•   Break the chicken chunks using a fork.
•   Divide the chicken mixture between the lettuce leaves and garnish with the green onion.

Makes: 4 servings

Nutritional information per serving:

Calories: 247; Total Fat: 11 g; Carbohydrates: 12 g; Proteins: 25 g