86.   Rice Pilaf

Ingredients

1 ½ tablespoons unsalted butter

1 medium onion, finely chopped

1 medium carrot, finely chopped

1 celery stalk, finely chopped

2 cups long grain white rice

¼ teaspoon kosher salt

3 cups chicken broth  

Instructions:

•   Melt the butter in an Instant Pot set to the Sauté mode and cook the carrots, onion and celery in it for 3 minutes.
•   Mix in the rice and stir cook for 2 minutes.
•   Mix in the salt and broth.
•   Select the Manual function for 3 minutes at high pressure.
•   Do a quick release of pressure.

Makes: 12 servings

Nutritional information per serving:

Calories: 137; Total Fat: 2 g; Carbohydrates: 26 g; Proteins: 3 g