92.   Tomatillo Sauced Chicken Drumsticks

Ingredients

6 chicken drumsticks, on the bone, skin removed  

1 tablespoon cider vinegar

1 teaspoon kosher salt

1/8 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon olive oil

1 1/2 cups jarred tomatillo sauce

1/4 cup chopped cilantro (divided)

1 jalapeno, halved and seeded

Instructions:

•   Season the chicken with salt, pepper, vinegar and oregano and leave to marinate for a couple of hours.
•   Heat the oil in an Instant Pot set to the Sauté function and brown the chicken in it on both sides.
•   Mix in the rest of the ingredients.
•   Select the Manual function for 20 minutes at high pressure.
•   Do a natural release of pressure.

Makes: 6 servings

Nutritional information per serving:

Calories: 161; Total Fat:5 g; Carbohydrates: 5 g; Proteins: 22 g