93.   Teriyaki Chicken Drumsticks

Ingredients

1/4 cup low sodium soy sauce

3 tablespoon rice wine

2 tablespoon honey

2 cloves garlic

1 teaspoon fresh grated ginger

1 teaspoon sriracha  

8 drumsticks (skin removed)

1 tablespoon sesame seeds

Chopped scallions

Instructions:

•   Select the Sauté function on the Instant Pot.
•   Add the soy sauce, honey, garlic, rice wine, ginger, and sriracha and cook for 2 minutes.
•   Add in the chicken.
•   Select the Manual function for 15-20 minutes at high pressure.
•   Do a natural release of pressure.
•   Garnish with sesame seeds and scallions.

Makes: 4 servings

Nutritional information per serving:

Calories: 309; Total Fat: 7.5 g; Carbohydrates: 22 g; Proteins: 34.5 g