95.   Lime-Ginger Pork

Ingredients

1 tablespoon avocado oil

2 ½ pounds pork loin

Salt and pepper to taste

2 tablespoons low-carb brown sugar

1 teaspoon stevia drops

1/4 cup tamari

1 tablespoon Worcestershire sauce

Juice of one lime

2 garlic cloves, minced

1 tablespoon fresh ginger  

1/2 teaspoon xanthan gum

Fresh cilantro

Instructions:

•   Heat oil in an Instant Pot set to the Sauté function.
•   Season the pork with salt and pepper and brown it in the Instant pot.
•   Whisk together the rest of the ingredients except the cilantro and pour it over the pork.
•   Select the Slow Cook function and cook for 4-7 hours on high pressure.
•   Do a natural release of pressure.
•   Garnish with cilantro.

Makes: 10 servings

Nutritional information per serving:

Calories: 292; Total Fat: 16 g; Carbohydrates: 4.7 g; Proteins: 31.9 g