Red pepper lends a nice crunch to this satisfying roast beef sandwich. You’ll love the zing added by the garlic-herb spread.
—DAVID LOCKE WOBURN, MA
START TO FINISH: 15 MIN. • MAKES: 1 SERVING
2 slices rye bread
1 tablespoon garlic-herb spreadable cheese
3 slices deli roast beef
2 slices tomato
1 romaine leaf
1/4 cup julienned sweet red pepper
2 teaspoons French salad dressing
Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top.
PER SERVING 362 cal., 16g fat (6g sat. fat), 53mg chol., 957mg sod., 37g carb. (7g sugars, 5g fiber), 20g pro.