If you love spicy wings, you’ll love this dip. It’s super cheesy, full of rich flavor and tastes just like buffalo wings!
—TASTE OF HOME TEST KITCHEN
PREP: 20 MIN. • COOK: 2 HOURS • MAKES: 6 CUPS
2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips
1. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
2. Sprinkle with remaining cheese and onion. Serve with tortilla chips.
PER SERVING 1/4 cup dip (calculated without chips): 167 cal., 14g fat (8g sat. fat), 47mg chol., 348mg sod., 2g carb. (0 sugars, 0 fiber), 8g pro.