The farmers’ Market family cookbook

avocado & grapefruit salad

chicken with apricots & honey

warm salad of watercress, citrus & spring lamb

coriander pork with fresh pineapple

grilled figs in prosciutto

rhubarb & apple upside-down cake

spiced baked apples

blackberry & pear strudel

blueberry pancakes

cherry & cream cheese strudel

sponge cake with strawberries & cream

amaretti-stuffed peaches

sweet grape flatbread

hot passionfruit soufflé

mango & passionfruit pies

sticky orange & passionfruit pudding

queen of puddings

preserved lemons

selection & storage