baked onions stuffed with goat’s cheese & sun-dried tomatoes

beetroot & blue cheese salad

blue cheese soufflé

hot pumpkin with taleggio & herbs

potato, feta & roast garlic pasties

gorgonzola & toasted walnuts on linguine

gnocchi alla Romana

quiche lorraine

roast vegetables with poached egg & camembert

poached eggs with yoghurt

French onion soup

borlotti bean moussaka

New York cheesecake

lime & ricotta pudding

petits pots de crème

honey parfait with caramelized cumquats

chocolate mousse

caramel squares

selection & storage