Liz Przybylski for writing the recipes and chapter introductions; Adriana Contaldo for testing the recipes and cooking at the shoots; Kim Lightbody for beautiful photos; Becci Woods for lovely food styling; Alexander Breeze for selecting lovely props; Emily Preece-Morrison for editing; Stephanie Milner for all your help bringing everyone together; Laura Russell for the gorgeous design; Laura Brodie for supreme production; Komal Patel for getting the word out; Polly Powell for publishing this book and Luigi Bonomi for making it happen.