RECIPE INDEX
APPETIZERS & HORS D’OEUVRES
Baked Brie with Cranberry Sauce
Buttermilk-Corn Blini with Caviar
Caramelized Onion & Goat Cheese Tarts
Lamb Meatballs with Arugula Pesto
Mushroom & Butternut Squash Galette
DESSERTS
Chocolate Tart with Pine Nut Crust
Horchata Icebox Cake with Spiced Mangoes & Sweetened Whipped Cream
Mini Cherry Cheesecakes with Oreo Crust
Olive Oil Cake with Berries & Cream
Pear, Ginger & Thyme Tarte Tatin
DRINKS
MAIN DISHES
Braised Chicken Legs with Spinach & Fennel Salad
Cochinita Pibil Tacos with Pickled Red Onions
Jerusalem Spiced Chicken Skewers with Green Tahini Sauce
Seared Salmon with White Beans & Spinach
Shrimp & Chorizo Kebabs with Tomatillo-Avocado Puree
Slow-Roasted Rib Eye, Sliced Cold
Two-Cheese Frittata with Arugula
SALADS
Arugula Salad with Lemony Dressing
Freekeh Salad with Sweet Lemon Dressing
Grilled Avocado Salad with Pickled Red Onions
Kale, Chickpea, Fennel & Date Salad
Shaved Vegetable Salad with Parmigiano-Reggiano & Fresh Herbs
Tomato, Avocado & Red Onion Salad
SANDWICHES
Cucumber Tea Sandwiches with Mint-Chile Butter
Prosciutto-Asparagus Tea Sandwiches
SIDE DISHES
Carrots with Espresso, Dates, Sorghum & Lime
Chipotle-Roasted Baby Carrots with Watercress, Yogurt & Sesame
Cornbread with Honey Butter & Scallions
Crispy Cornmeal Fritters with Mustard-Lime Sauce
Frozen Fruit Salad with Mint & Tequila
Roasted Green Beans & Okra with Caramelized Fish Sauce
SOUP
Asparagus Soup with Parmesan Shortbread Coins