Karen Page and Andrew Dornenburg are the award-winning team behind some of today’s most groundbreaking books on gastronomy, including their most recent, What to Drink with What You Eat, the first book in history to win both the International Association of Culinary Professionals Cookbook of the Year Award and the Georges Dubeouf Wine Book of the Year Award. Their previous books Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. The couple, frequent guests on radio (National Public Radio) and television (Good Morning America and Today), were cited as two of a dozen “international culinary luminaries” in the Winter 2007 issue of the Relais & Châteaux magazine L’Ame & L’Esprit, along with Gael Greene, Patrick O’Connell, Alice Waters, and Tim and Nina Zagat. Since March 2007, they have penned a weekly column for the Washington Post, in which capacity they served as judges of the Oyster Riot wine pairing competition. A native of Detroit, Karen Page holds degrees from Northwestern and the Harvard Business School. San Fancisco native Andrew Dornenburg is a former restaurant chef who studied with the legendary Madeleine Kamman at the School for American Chefs and was cited by Regis Philbin on Regis and Kelly as one of the most famous former employees of McDonald’s, along with Jeff Bezos, Jay Leno, and Sharon Stone. Paired personally as well as professionally, the couple have been married since 1990, when they ran the Montreal International Marathon together on their honeymoon. They reside in New York City. Their Web site is www.becomingachef.com.