Preface: Revealing the Invisible Hand
1. Cask Ales (Craig Bennett, Green King)
2. Strong Bitters (John Keeling, Fuller’s)
3. Mild Ales (John Boyce, Mighty Oak)
4. Irish Stouts (Peter Mosley, Porterhouse)
5. Old Ales (Alex Ganum, Upright Brewing)
6. Strong Scottish Ales (Ian Cameron and Frank Smith, Traquair House)
7. Bavarian Lagers (Florian Kuplent, Urban Chestnut)
8. Weissbiers/Weizens (Hans-Peter Drexler, Schneider & Sohn)
9. Ales of the Rhine (Chistoph Tenge, Hausbrauerei Uerige)
10. Goses (Matthias Richter, Bayerischer Bahnhof)
11. Berliner Weisses (Alan Taylor, Zoiglhaus Brewing)
12. Světlé Pivos (Vaclav Berka, Pilsner Urquell)
13. Tmavés/Černés (Michael Adamik, U Fleků)
14. Belgian Ales (Hedwig Neven, Duvel)
15. Witbiers (Phil Leinhart, Ommegang)
16. Saisons (Oliver Dedycker, Brasserie Dupont)
17. Bières de Noël (Alexis Briol, St. Feuillien)
Part 5: French & Italian Traditions
18. French Bières de Garde (S. & V. Bogaert, Hervé Descamps, St. Germain)
19. Rustic French Ales (Daniel Thiriez, Brasserie Thiriez)
20. Italian Lagers (Agostino Arioli, Birrificio Italiano)
21. Italian Ales (Bruno Carilli, Birra Toccalmatto)
22. Hoppy Ales (Ben Edmunds, Breakside Brewery)
23. Fresh-Hop Ales (Matt Swihart, Double Mountain)
24. Brewing with Corn (Brian Mandeville, Fullsteam Brewery)
25. Tart Flanders Ales (Josh Pfriem, pFriem Family Brewers)
26. Spontaneous Ales (Jason Kahler, Solera Brewery)