Copyright, Cook's Illustrated Revolutionary Recipes

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: America’s Test Kitchen (Firm), publisher.

Title: Cook’s illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. / America’s Test Kitchen.

Description: Boston, MA : America’s Test Kitchen, [2018] | Includes index.

Identifiers: LCCN 2018017995 | ISBN 9781945256479 (hardcover)

Subjects: LCSH: Cooking, American. | LCGFT: Cookbooks.

Classification: LCC TX715 .C78548 2018 | DDC 641.5973--dc23

LC record available at https://lccn.loc.gov/2018017995

Ebook ISBN 9781945256486

America’s Test Kitchen

21 Drydock Avenue, Boston, MA 02210

Manufactured in the United States of America

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

Editorial Director, Books Elizabeth Carduff

Associate Editors Melissa Drumm and Rachel Greenhaus

Editorial Assistants Kelly Gauthier and Alyssa Langer

Design Director, Books Carole Goodman

Deputy Art Director Allison Boales

Associate Art Director Katie Barranger

Production Designer Reinaldo Cruz

Photography Director Julie Bozzo Cote

Photography Producer Meredith Mulcahy

Contributing Photography Direction Mary Ball

Senior Staff Photographer Daniel J. van Ackere

Staff Photographers Steve Klise and Kevin White

Additional Photography Keller + Keller and Carl Tremblay

Food Styling Catrine Kelty, Chantal Lambeth, Kendra McKnight, Marie Piraino, Elle Simone Scott, and Sally Staub

Photoshoot Kitchen Team

Manager Timothy McQuinn

Lead Test Cook Daniel Cellucci

Test Cook Jessica Rudolph

Assistant Test Cooks Sarah Ewald, Eric Haessler, and Mady Nichas

Cover Art Robert Papp

Line Illustrations and Section Openers John Burgoyne

Graphic Illustrations Jay Layman

Production Manager Christine Spanger

Imaging Manager Lauren Robbins

Production and Imaging Specialists Heather Dube, Dennis Noble, and Jessica Voas

Copy Editor Cheryl Redmond

Proofreader Elizabeth Wray Emery

Indexer Elizabeth Parson

Chief Creative Officer Jack Bishop

Executive Editorial Directors Julia Collin Davison and Bridget Lancaster

Editor in Chief, Cook’s Illustrated Magazine Dan Souza

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