“The Perfect Cookie…is, in a word, perfect. This is an important and substantial cookbook….If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.”
THE HUFFINGTON POST ON THE PERFECT COOKIE
Selected as one of the 10 Best New Cookbooks of 2017
THE LA TIMES ON THE PERFECT COOKIE
“This cookbook from the staff at America’s Test Kitchen deserves a place on the bookshelf of every cake baker. More than 200 recipes, all written in the confident voice of the Test Kitchen, will inspire home cooks and offer a master class in baking and decorating.”
PUBLISHERS WEEKLY (STARRED REVIEW) ON THE PERFECT CAKE
Selected as the Cookbook Award Winner of 2017 in the Baking category
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED
Selected as one of Amazon’s Best Books of 2015 in the Cookbooks and Food Writing category
AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK
“Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.”
BOOKLIST ON NATURALLY SWEET
“This book upgrades slow cooking for discriminating, 21st-century palates—that is indeed revolutionary.”
THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION
“A beautifully illustrated, 318-page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.”
MIDWEST BOOK REVIEW ON THE BEST MEXICAN RECIPES
“Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.”
ASSOCIATED PRESS ON THE AMERICA’S TEST KITCHEN COOKING SCHOOL COOKBOOK
“This book is a comprehensive, no-nonsense guide…a well-thought-out, clearly explained primer for every aspect of home baking.”
THE WALL STREET JOURNAL ON THE COOK’S ILLUSTRATED BAKING BOOK
“This encyclopedia of meat cookery would feel completely overwhelming if it weren’t so meticulously organized and artfully designed. This is Cook’s Illustrated at its finest.”
THE KITCHN ON THE COOK’S ILLUSTRATED MEAT BOOK
“Some books impress by the sheer audacity of their ambition. Backed up by the magazine’s famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.”
CHICAGO TRIBUNE ON THE COOK’S ILLUSTRATED COOKBOOK
“The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that’s all you could have, this one would do it.”
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
“The go-to gift book for newlyweds, small families, or empty nesters.”
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK
“The sum total of exhaustive experimentation…anyone interested in gluten-free cookery simply shouldn’t be without it.”
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
“A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cook’s best practices….You get the myth, the theory, the science, and the proof, all rigorously interrogated as only America’s Test Kitchen can do.”
NPR ON THE SCIENCE OF GOOD COOKING
“It’s all about technique and timing, and the ATK crew delivers their usual clear instructions to ensure success….The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels.”
PUBLISHERS WEEKLY (STARRED REVIEW) ON HOW TO ROAST EVERYTHING