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Are Factory Farms Becoming
Biological Weapons Factories?

ONE OF THE TECHNIQUES modern factory farms routinely use to increase weight in livestock is to give all of the animals a dose of antibiotics with every meal. When this is done, the bacteria in the animals’ guts that are susceptible to the drugs are killed.

The problem is that this creates a microbial vacuum in the animals’ intestines that gives an extraordinary competitive advantage to any bacteria that develop resistance to the antibiotics. If your goal were to breed bacteria that could not be controlled by antibiotics, you could hardly design a more effective system. It is unfortunately not an exaggeration to say that, as a result, factory farms are unintentionally producing pathogens that may as well be biological weapons.

Antibiotics have saved millions of lives, and their discovery ranks with the great medical achievements of history. But even Sir Alexander Fleming, the man who first discovered penicillin, warned that overuse of the drug would lead to bacterial resistance. And indeed, the drugs have been heavily overused, with increasingly alarming consequences. This year, between 70,000 and 100,000 Americans will die from infections that could once have been cured with common antibiotics. A single antibiotic-resistant pathogen, MRSA (methicillin-resistant Staphylococcus aureus), now causes more deaths in the U.S. annually than AIDS.

When it is willing to acknowledge that this problem exists, the livestock industry pins the blame on the overuse of antibiotics in hospitals. And they have a point. The amount of antibiotics used in U.S. hospitals today is hundreds of times greater than it was fifty years ago. As the levels of antibiotic-resistant bacteria have risen, hospitals have tried to cope by using higher doses and employing more antibiotics, particularly the broad-spectrum types. But even with the greatly increased use of these drugs in hospitals, clinics, doctors’ offices, and other medical settings, the use of antibiotics in factory farms still accounts for the overwhelming majority of all antibiotic use in the country.

According to the USDA, only about 20 percent of the antibiotics used in the U.S. are administered to people to treat diseases. The other 80 percent—the vast majority—are administered to U.S. livestock, primarily to compensate for the unnatural and unhealthy conditions of factory farming. The result is that industrial livestock systems do not only produce modern meat. They have become factories for the production of resistant bacteria. Of course, this production is not intentional. But that does not reduce its consequences one iota.

Now Congress is considering a bill that would attempt to save the remaining viability of our antibiotics—H.R. 1549, the Preservation of Antibiotics for Medical Treatment Act. Introduced by Representative Louise Slaughter (D-NY), it would prohibit several types of antibiotics from being used routinely in animal feed.

The bill would not ban the use of these medicines to treat sick animals, but rather the practice of routinely administering these drugs to healthy livestock as “growth promotants.” Livestock that aren't raised in confinement rarely need antibiotics, but factory farming has grown utterly dependent on the use of the drugs.

Representatives of the modern meat industry argue that if the animals were not routinely fed antibiotics, rates of illness might increase and more antibiotics would be needed to treat the sick animals. But this would occur only if nothing were done to improve the extreme overcrowding, the lack of basic sanitation, and other unhealthy conditions that typify factory farms.

The farm lobby and the drug industry are fighting H.R. 1549, because they know that it would take away a critical support for large-scale intensive-confinement animal agriculture. They want to retain the right to continue the widespread use of the drugs, even though this practice has been proven repeatedly to cause resistance among bacteria, jeopardizing human health and causing diseases that are difficult or impossible to cure.

Dr. Jeffrey Fisher, a pathologist and consultant to the World Health Organization, explains how severe the problem is becoming: “The pendulum has incredibly begun to swing back to the 1930s. Hospitals are in jeopardy of once again being overwhelmed with untreatable infectious diseases such as pneumonia, tuberculosis, meningitis, typhoid fever and dysentery.”

How, you may wonder, does the livestock industry manage to defend their current practices? It isn't easy, but they always seem to find a way. If denial were an Olympic sport, their spokesman in recent congressional hearings, Representative John Shimkus (R-IL), might well have earned a gold medal. “So far,” he proclaimed, “there's nothing that links use in animals to a buildup of resistance in humans.”

I hate to break it to Representative Shimkus, but the scientific consensus that the routine use of antibiotics in animal agriculture is the primary cause of antibiotic-resistant bacteria has been conclusive for many years. Here's a little history lesson for the congressman.

In 1989, the Institute of Medicine, a division of the National Academy of Sciences, stated that the use of antibiotics in factory farms was responsible for antibiotic resistance in bacteria and was seriously undermining the ability of these agents to protect human health. Three years later, the Institute of Medicine stated that multi-drug-resistant bacteria had now become a serious medical concern. The Institute of Medicine laid the problem squarely on the doorstep of Confined Animal Feeding Operations (CAFOs), also known as factory farms.

In 1997, the World Health Organization called for a ban on the routine feeding of antibiotics to livestock. A year later, the journal Science called the meat industry “the driving force behind the development of antibiotic resistance in species of bacteria that cause human disease.” In 1998, the CDC blamed the serious emergence of salmonella bacteria that had become resistant to no less than five different antibiotics on the routine and non-medically necessary use of antibiotics in livestock.

By then, many nations—including Canada, the United Kingdom, the Netherlands, Sweden, Finland, Denmark, Germany, and many other European countries—had banned the routine feeding of antibiotics to livestock. In the United States, bills have been introduced in Congress repeatedly to follow suit, but lobbying by the meat industry has successfully prevented these bills from becoming law.

Now H.R. 1549 is raising the matter again, and the livestock industry is adamantly opposing the bill. But Pennsylvania Republican Tim Murphy acknowledged that the scientific consensus is becoming incontrovertible. “The vast majority of evidence in the last three decades,” he stated in congressional hearings, “points to a linkage between routine, low-level antibiotic use in food animals and the transfer of antibiotic-resistant bacteria to people.”

Seventy percent of all healthcare related infections in the U.S. are resistant to at least one antibiotic, Murphy says, which already costs the nation's healthcare system $50 billion a year.

CBS Evening News anchor Katie Couric recently ran a story on the topic, reporting: “This week on Capitol Hill, critics are worried that giving antibiotics to livestock, unless medically necessary, may be creating dangerous, drug-resistant bacteria that can be passed on to humans.”

The livestock industry, as you may imagine, was not pleased with Ms. Couric.

“Oh Katie, were you ever really a journalist or always just a wannabe?” huffed a spokesman for the beef industry. He called her report a “witch hunt” that was biased “against the concept of healthy farm animals.”

But when it comes to denial, you really do have to hand it to the National Cattlemen's Beef Association. Unperturbed by something as minor as the conclusions of nearly every public health expert and public health organization in the world, the organization tells us that “antibiotic use in animal agriculture makes a very small contribution to the resistance issue.”

Very small? Not according to Dr. Frederick J. Angulo, an epidemiologist at the Centers for Disease Control and Prevention. “Public health is united in the conclusion,” he says. “There is no controversy about where antibiotic resistance in food-borne pathogens comes from. It is due to the heavy use of antibiotics in livestock.”

The influence of the modern meat industry is so strong, however, that H.R. 1549 is unlikely to become law, and may not even make it out of committee. This is a shame. Dr. Ali Khan, Deputy Director of the CDC, told Congress in 2011 that the evidence implicating the use of antibiotics in animal agriculture in the creation of antibiotic-resistant bacteria is “unequivocal and compelling.”

Without legislation, we are left with the FDA “urging” the industry to limit their use of antibiotics voluntarily. But producers aren't going to hold back on using the drugs if they think doing so will put them at a competitive disadvantage compared with other producers who continue to use them. Meanwhile, bacteria are continuing to develop resistance, and we are becoming increasingly vulnerable to life-threatening diseases that we can no longer treat successfully.

The widespread use of antibiotics in animal agriculture does faintly increase the yield and profit margin obtained by factory farms. But do the American people really think that slightly enhancing the profitability of factory farming is more important than the future viability of what are certainly among the most significant medical tools ever developed?