Breakfast’s i recipes

Ninja iFoodi iCrinkle-cut iChips iRecipe

Total i Time: i 30 mins,  Servicing: i 1

Ingredients :

• 2 i medium-large i potatoes
• 1-2 i TBSP i oil
• 1 i TSP i salt
• ½ i TSP i black i pepper

Instructions:

1. I i often i peel i the i potatoes i for i my i crinkle i cut i chips i because i it i results i in i a i nicer i looking i finish. i But i you're i more i than i welcome i to i leave i the i skin i on i - i it i adds i great i flavor i and i crisps i up i really i well!
2. Chop i your i potatoes i into i 8mm i strips i using i the i crinkle i cutter.
3. Throw i them i into i a i medium-sized i bowl i and i add i your i oil i and i seasoning. i Mix i well i until i well i coated.
4. You i can i optionally i add i any i additional i seasoning i you i like i here i - i dried i mixed i herbs i work i really i well i and i so i does i dried i rosemary. i Simply i add i 1 i TBSP i of i either.
5. Turn i your i Ninja i Foodi i on i to i 200c i / i 400F i (or i as i high i as i it i will i go i if i it i won't i reach i that i temp) i and i set i the i Timer i to i 20MINTS. i I i used i a i Ninja i Foodi i Max i (aka i Ninja i Foodi i XL) i FYI.
6. Once i your i Ninja i Foodi i is i preheated, i add i all i your i chips i to i the i crisping i basket i and i shut i the i lid/place i the i compartment i into i the i machine.
7. After i 10MINTS, i turn i them i half i way. i A i few i MINTS i before i they i finish, i it's i always i good i to i check i on i the i chips i to i ensure i they're i not i browning i too i much. i Of i course, i if i they're i not i particularly i golden i yet, i you i can i always i add i an i extra i 3-5MINTS.

NUTRITION i INFO: CAL: i 232 i FAT: i 14g i CARB: i 25g i SUGAR: i 1g i PROTEIN: i 3g i

Ninja i Foodi i Roasted i Asparagus

Total i Time i 9 mins, Srevicing : i 4 i

Ingredients:

• 1 i pound i fresh i asparagus, i ends i trimmed
• 1/8 i TSP i kosher i salt
• 1/8 i TSP i ground i black i pepper
• 1 i TBS i extra i virgin i olive i oil

Instructions:

1. Trim i the i ends i of i the i asparagus i about i an i inch i up i from i the i bottom.
2. Place i the i asparagus i onto i a i plate. i i Drizzle i extra i virgin i olive i oil i over i the i asparagus. i Sprinkle i kosher i salt i and i ground i black i pepper i over i the i top, i then i toss i to i coat i the i asparagus.
3. Place i the i spears i into i the i Ninja i Foodi i basket i and i close. i Turn i the i Ninja i Foodi i to i 400 i degrees, i and i set i for i 7MINTS.
4. Once i the i Time i is i up, i remove i the i basket i and i serve i the i asparagus.

NUTRITION i INFO:

i Cal: i 53 i Fat: i 4g i Carb: i 4g i Protein: i 3g i