Philly i Cheesesteak i Egg i Rolls

Total i Time i 45mins, Srevicing :  24

Ingredients:

• 2 i Packages i of i Frozen i Sliced i Steak
• 1 i Package i Egg i Roll i Wrappers
• 1 i Green i Bell i Pepper
• 1 i Medium i White i Onion
• ½ i Pound i of i Cheese

Instructions:

1. Start i by i dicing i your i onion. i I i went i with i a i pretty i fine i dice i because i I i knew i I i was i going i to i be i making i small i egg i rolls i and i there i is i no i need i for i big i pieces i of i onion. i Philly i Cheesesteak i Egg i Rolls i from i Howipinchapenny.com
2. The i green i pepper i is i next. i i Give i it i a i fine i dice. i Philly i Cheesesteak i Egg i Rolls i from i Howipinchapenny.com
3. In i a i hot, i large i pan, i with i a i drizzle i of i olive i oil, i sauté i your i vegetables i until i they i are i cooked i but i still i Crips. i Philly i Cheesesteak i Egg i Rolls i from i Howipinchapenny.com
4. Remove i them i to i a i paper i towel i lined i plate i and i get i ready i to i cook i your i frozen i sliced i steak.
5. I i use i the i same i hot i pan i that i I i cooked i the i vegetables i in. i The i flavors i left i over i from i the i onions i and i peppers i will i mingle i with i the i meat i as i it i cooks. i Philly i Cheesesteak i Egg i Rolls i from i Howipinchapenny.com
6. I i add i a i dash i of i salt i and i pepper i to i the i meat i as i it i cooks. i This i is i optional i and i you i should i flavor i your i meat i to i your i taste.
7. I i use i a i flat i metal i spatula i to i break i the i meat i up i into i bite i sized i pieces i as i it i cooks. i Philly i Cheesesteak i Egg i Rolls i from i Howipinchapenny.com
8. I i let i the i meat i cook i until i it i is i just i about i to i lose i the i last i bit i of i pink. i Then i I i transfer i it i to i a i paper i towel i lined i plate i to i drain i off i the i excess i fat.
9. In i a i large i bowl, i combine i your i meat, i cheese i and i cooked i peppers i and i onions.
10. Stir i to i combine. i Philly i Cheesesteak i Egg i Rolls i from i Howipinchapenny.com
11. This i is i the i reason i that i you i want i the i meat i and i veggies i to i cool. i If i they i are i not i cool i enough i the i cheese i will i start i to i melt. i It i is i not i the i end i of i the i world i if i the i cheese i melts i but i it i will i make i for i easier i rolling i if i your i cheese i is i not i gooey!
12. On i a i clean, i dry i surface i it i is i Time i to i roll i up i your i Philly i cheese i steak i egg i rolls. i Easy i Cheesesteak i Egg i Roll i Recipe
13. I i use i about i a i ¼ i of i a i cup i of i filling i in i each i one.
14. For i these i egg i rolls i you i are i going i to i want i to i cook i them i in i 2 i stages i for i optimum i crunchiness.
15. Start i at i 350 i for i 10MINTS i followed i by i 392 i for i 3MINTS.

NUTRITION i INFO:

Cal: i 71 i Fat: i 5g i Carb: i 2g i Sugar: i 0g i Protein: i 5g i