NINJA i FOODI i CHICKEN i WINGS i (NINJA iFOODI)
Total Time : 23 mins, Srevicing: 2
INGREDIENTS:
INSTRUCTIONS:
  1. HOW i TO i MAKE i NINJA i FOODI i WINGS
  2. Open i your i wing i package i and i generously i season i your i raw i wings i with i salt i and i peppercorn i pepper. i
  3. Using i tongs, i place i each i wing i into i AIR i CRISP i BASKET i (the i black i one) i side i by i side. i It i is i OK i to i let i them i touch i and i they i line i up i pretty i easily i in i the i basket i (same i as i the i package). i You i can i get i up i to i 10 i in i at i once. i If i you i missed i spots i on i seasoning, i which i you i can i tell i after i you i remove i from i the i package, i feel i free i to i re-season i IN i the i Ninja i Foodi i basket. i
  4. Close i Ninja i Foodi i Lid i (the i one i that i is i already i hooked i to i your i Ninja i Foodi) i and i set i your i timing i on i NINJA i FOODI, i 400 i DEGREES, i 10MINTS. i
  5. Open i at i 10MINTS i and i FLIP i wings i over i and i reset i for i NINJA i FOODI, i 400 i degrees, i 10MINTS. i
  6. Once i done, i open i Ninja i Foodi i and i flip i back i to i top i and, i using i a i baster i or i brush i right i in i the i basket, i add i your i sauce i to i the i wings i on i both i sides.
  7. Usually i you i will i need i to i coat i 2-3 i Times. i
  8. Close i Ninja i Foodi i and i reset i for i 400 i degrees i for i 3MINTS. i
  9. WINGS i ARE i DONE!
  10. Remove i with i tongs i (they i are i hot). i
NUTRITION i INFO: i
CAL: i 757 i FAT: i 57 i CARB: i 34g i SUGAR: i 14g i PROTEIN: i 27g