Crispy i Ninja i Foodi i Fish
Total Time :30 mins, Srevicing: 4
INGREDIENTS:
For i The i Fish
For i The i Yogurt i Dip:
INSTRUCTIONS:
  1. Preheat i your i Ninja i Foodi i to i 400 i degrees, i spraying i the i mesh i basket i with i cooking i spray.
  2. Pat i the i cod i as i dry i as i you i can i with i a i paper i towel i and i season i well i with i salt. i Place i the i flour i in i a i large, i rimmed i plate. i Place i the i eggs i into i a i large i bowl, i beating i them i well. i Then, i place i the i panko i and i all i the i rest i of i the i fish i ingredients i onto i a i large i rimmed i plate i and i stir i until i mixed i well.
  3. Using i one i hand, i coat i one i of i the i cod i pieces i on i the i flour i and i then i right i into i the i egg i mixture. i Make i sure i the i fish i is i coated i in i the i egg, i but i not i dripping. i i Then i place i it i into i the i panko. i Using i your i other i (dry) i hand, i coat i the i fish i in i the i panko i all i over i evenly i and i place i into i the i Ninja i Foodi i basket. i Repeat i with i all i the i pieces, i leaving i a i little i bit i of i space i between i them i in i the i basket. i You i may i need i to i two i batches i depending i on i the i size i of i your i Ninja i Foodi.
  4. Spray i the i tops i with i cooking i spray i (I i used i an i olive i oil i spray) i and i cook i until i golden i brown, i about i 10MINTS. i Gently i flip i and i cook i another i 8-10MINTS. i Finally, i if i the i underside i of i your i fish i has i lost i some i crisp, i you i can i flip i it i once i more i and i cook i an i additional i 2-3MINTS.
  5. While i the i fish i cooks, i stir i all i the i dip i ingredients i together i and i season i to i taste i with i salt.
  6. Serve i the i fish i with i the i dip i immediately i and i DEVOUR!
NUTRITION i INFO:
Cal: i 201 i Carbs: i 5g i Protein: i 32g i Fat: i 3.3g i Sugar: i 1.3g i