Ninja i Foodi i Bang i Shrimp i (with i lightened i up i sauce)

Total i Time i 23 mins, Srevicing: i 6 i

Ingredients:

• 1- i Pound i large i cooked i shrimp i peeled, i deveined, i and i tails i removed, i defrosted
• Olive i oil i spray

For i the i coating:

• ¼ i cup i flour
• 1 i TSP i salt
• ½ i TSP i pepper
• ½ i TSP i paprika
• ¼ i TSP i garlic i powder
• 1 i cup i panko
• ½ i cup i cornstarch
• 2 i medium i eggs
• 1 i TBS i water

For i the i Bang i Sauce:

• 1/3 i cup i Greek i yogurt, i (plain, i 2% i or i nonfat)
• 2 i TBS i light i mayonnaise
• 2 i TBS i sriracha
• 2 i TBS i sugar
• 1 i TBS i rice i vinegar

For i Garnish:

• Chopped i green i onions i or i chopped i cilantro, i optional

Instructions:

1. To i coat i the i shrimp:
2. Setup i all i of i the i ingredients; i it's i easiest i to i make i the i Ninja i Foodi i bang i shrimp i in i somewhat i of i an i assembly i line.
3. Place i flour i into i a i large i Ziploc i bag. i Place i eggs i and i water i into i a i small i bowl i and i beat i together. i Place i cornstarch, i panko i breadcrumbs, i salt, i pepper, i garlic i powder, i and i paprika i in i a i shallow i container i and i mix i well.
4. Add i the i shrimp i to i the i plastic i bag i with i the i flour i and i toss i to i coat. i Tap i off i any i excess i flour i off i before i the i next i step.
5. Add i a i few i shrimp i to i the i egg i wash, i and i toss i to i coat i completely. i
6. Add i the i shrimp i to i the i breadcrumb i mixture, i toss i and i press i the i coating i into i the i shrimp, i being i sure i it i sticks. i Repeat i for i all i of i the i shrimp. i
7. Wash i hands i with i Lava® i Soap i to i remove i all i of i the i grime i from i your i hands!
8. To i cook i the i Ninja i Foodi i Bang i Shrimp:
9. Place i the i shrimp i into i the i Ninja i Foodi, i adding i only i as i many i as i will i fit i in i a i single i layer. i Give i a i quick i spray i of i olive i oil i over i the i tops i of i the i shrimp, i then i close i the i Ninja i Foodi.
10. Set i the i temperature i at i 400 i degrees i and i the i Timer i to i 5MINTS. i When i the i Time i is i up, i carefully i flip i the i shrimp i over, i spray i with i olive i oil, i then i close i and i set i again i to i 400 i degrees i and i set i the i Timer i for i 3MINTS.
11. Remove i when i the i Time i is i up, i then i repeat i until i the i rest i of i the i shrimp i are i cooked.
12. For i the i sauce:
13. In i a i small i bowl, i add i Greek i yogurt, i mayonnaise, i sugar, i sriracha, i and i rice i vinegar. i Whisk i to i combine; i place i in i fridge i until i ready i to i serve.
14. To i serve:
15. Place i cooked i bang i shrimp i on i a i tray, i then i top i with i bang i sauce i right i before i serving. i Add i chopped i green i onion i or i chopped i cilantro i over i the i top i of i the i bang i shrimp i and i enjoy!

NUTRITION i INFO:

Cal: i 4g i Fat: i 27g i Carb: i 20g i Protein: i 1g i sugar: i 6 i