Ninja i Foodi i Beer i Battered i Fish

i Total Time : i 42 mins, Srevicing: i 4

INGREDIENTS:

• 1 i CUP i all-purpose i flour
• 2 i TABLESPOONS i cornstarch
• ½ i TEASPOON i baking i soda
• 6 i OUNCES i beer
• 1 i egg i beaten
• ¾ i CUP i all-purpose i flour
• ½ i TEASPOON i paprika
• 1 i TEASPOON i salt
• ¼ i TEASPOON i freshly i ground i black i pepper
• PINCH i cayenne i pepper
• 1½ i POUNDS i cod i cut i into i 4 i or i 5 i pieces
• Vegetable i oil

INSTRUCTIONS:

1. Combine i the i 1 i cup i of i flour, i cornstarch i and i baking i soda i in i a i large i bowl. i Add i the i beer i and i egg i and i stir i until i smooth. i Cover i the i bowl i of i batter i with i plastic i wrap i and i refrigerate i for i at i least i 20MINTS.
2. Combine i the i ¾ i cup i of i flour, i paprika, i salt, i black i pepper i and i cayenne i pepper i in i a i shallow i dredging i pan.
3. Pat i the i cod i fish i fillets i dry i with i a i paper i towel. i Dip i the i fish i into i the i batter, i coating i all i sides. i Let i the i excess i batter i drip i off i and i then i coat i each i fillet i with i the i seasoned i flour. i Sprinkle i any i leftover i flour i on i the i fish i fillets i and i pat i gently i to i adhere i the i flour i to i the i batter.
4. Pre-heat i the i Ninja i Foodi i to i 390°F.
5. Generously i spritz i both i sides i of i the i coated i fish i filets i with i vegetable i oil i and i place i them i in i the i Ninja i Foodi i basket. i Air-fry i for i 12MINTS i at i 390ºF. i Spritz i with i more i oil i during i the i cooking i process i if i there i are i any i dry i spots i on i the i coating.
6. Serve i immediately i with i lemon i wedges, i malt i vinegar i and i tartar i sauce. i It’s i perfect i with i some i air-fried i French i fries i and i coleslaw i too! i

NUTRITION INFO:

CAL: 210 FAT: 9g CARB: 20g SUGAR: 0g PROTEIN: 12g