Ultimate
i
Beef
i
Jerky
Prep
i
Time
i
250mins , Cook
i
Time
i
180mins, Srevicing:
i
4
INGREDIENTS:
1
i
-
i
1
i
½
i
lbs.
i
beef
i
round
i
or
i
other
i
very
i
lean
i
cut
i
trimmed
i
of
i
all
i
fat
½
i
cup
i
Worcestershire
i
sauce
½
i
cup
i
soy
i
sauce
i
or
i
low
i
sodium
i
soy
i
sauce
2
i
TSP
i
onion
i
powder
2
i
TSP
i
honey
1
i
TSP
i
pepper
1
i
TSP
i
liquid
i
smoke
½
i
TSP
i
red
i
pepper
i
flakes
Ninja
i
Foodi
i
beef
i
jerky
INSTRUCTIONS:
Place
i
meat
i
in
i
a
i
zip-top
i
bag
i
and
i
freeze
i
for
i
1-2
i
HRs
i
to
i
firm
i
up
i
the
i
meat
i
for
i
cutting.
Slice
i
the
i
meat
i
against
i
the
i
grain
i
into
i
1/8
i
inch
i
-
i
¼
i
inch
i
strips.
Mix
i
remaining
i
ingredients
i
in
i
a
i
zip-top
i
bag,
i
then
i
add
i
steak
i
and
i
coat
i
well.
i
Marinate
i
in
i
the
i
refrigerator
i
for
i
3-6
i
HRS.
Remove
i
the
i
meat
i
and
i
pat
i
dry.
i
Divide
i
the
i
steak
i
strips
i
onto
i
the
i
cooking
i
trays
i
in
i
an
i
even
i
layer.
Place
i
the
i
drip
i
pan
i
in
i
the
i
bottom
i
of
i
the
i
cooking
i
chamber
i
and
i
insert
i
one
i
cooking
i
tray
i
in
i
the
i
top-most
i
position
i
and
i
one
i
tray
i
in
i
the
i
middle
i
position.
Using
i
the
i
display
i
panel,
i
select
i
DEHYDRATE,
i
then
i
adjust
i
the
i
temperature
i
to
i
160
i
degrees
i
and
i
the
i
Time
i
to
i
3
i
HRs,
i
then
i
touch
i
START.
At
i
1.5
i
HRs,
i
switch
i
the
i
trays.
When
i
the
i
Dehydrate
i
program
i
is
i
nearly
i
complete,
i
test
i
a
i
piece
i
of
i
jerky
i
by
i
bending
i
it
i
at
i
a
i
90-degree
i
angle.
If
i
any
i
moisture
i
seeps
i
out,
i
return
i
for
i
an
i
additional
i
20-30MINTS.
i
If
i
it
i
bends,
i
but
i
there
i
is
i
no
i
moisture
i
seepage,
i
it
i
is
i
done.
i
If
i
it
i
cracks
i
and
i
breaks,
i
it
i
is
i
overdone.
i
NUTRITION INFO:
CAL: 75 FAT: 0g CARB: 0g SUGAR: 0g PROTEIN: 0g