Quick
i
Ninja
i
Foodi
i
Pork
i
Belly
Total
i
Time1
i
HR
i
5 mins, Srevicing:
4
Ingredients:
1
i
kg
i
piece
i
of
i
pork
i
belly
Olive
i
oil
i
spray
Salt
Instructions:
Remove
i
the
i
pork
i
belly,
i
if
i
you’re
i
using
i
a
i
packaged
i
piece
i
of
i
pork
i
belly
i
there
i
is
i
no
i
need
i
to
i
dry
i
the
i
skin.
With
i
a
i
sharp
i
knife,
i
score
i
the
i
skin
i
by
i
slicing
i
the
i
rind
i
and
i
taking
i
care
i
not
i
to
i
cut
i
through
i
to
i
the
i
meat
i
underneath.
i
I
i
highly
i
recommend
i
you
i
score
i
in
i
the
i
places
i
you
i
intend
i
to
i
slice
i
the
i
pork
i
belly
i
once
i
it’s
i
done.
Place
i
on
i
the
i
rack
i
inside
i
your
i
Ninja
i
Foodi,
i
rind
i
side
i
up.
i
Spray
i
evenly
i
with
i
olive
i
oil.
i
Cover
i
evenly
i
and
i
thickly
i
with
i
a
i
layer
i
of
i
freshly
i
cracked
i
salt.
i
You
i
can
i
knock
i
most
i
of
i
this
i
salt
i
off
i
once
i
the
i
pork
i
belly
i
is
i
done
i
so
i
don’t
i
worry
i
too
i
much
i
about
i
it
i
being
i
salty.
Set
i
your
i
Ninja
i
Foodi
i
to
i
180C
i
for
i
45MINTS,
i
then
i
check
i
the
i
pork
i
belly,
i
if
i
you
i
notice
i
one
i
side
i
cooking
i
faster
i
than
i
the
i
other
i
it
i
can
i
be
i
a
i
good
i
idea
i
to
i
rotate
i
the
i
rack
i
180
i
degrees.
Turn
i
the
i
Ninja
i
Foodi
i
up
i
to
i
full
i
(230C)
i
and
i
set
i
another
i
15MINTS.
i
Some
i
pieces
i
of
i
pork
i
belly
i
will
i
be
i
ready
i
after
i
this,
i
others
i
might
i
need
i
another
i
15MINTS.
i
Your
i
pork
i
belly
i
is
i
done
i
when
i
the
i
crackling
i
is
i
hard
i
and
i
crispy.
i
If
i
you
i
prefer
i
you
i
can
i
brush
i
or
i
knock
i
the
i
salt
i
off
i
the
i
pork
i
belly
i
before
i
slicing
i
and
i
eating.
Different
i
Ninja
i
Foodies
i
can
i
have
i
different
i
cooking
i
Times
i
so
i
be
i
aware
i
of
i
this
i
when
i
making
i
your
i
pork
i
belly.
i
Some
i
Ninja
i
Foodies
i
may
i
require
i
more
i
or
i
less
i
cooking
i
Time.
NUTRITION
i
INFO:
Calories488.7
Protein: 32.5g Fat: 10g