Ninja i Foodi i Meatloaf

i Total i Time : 50 mins, Srevicing: i 4

Ingredients:

• 1 i cup i fresh i soft i bread i crumbs
• ¼ i cup i beef i broth
• ½ i cup i chopped i mushrooms
• ½ i cup i shredded i carrots
• ½ i cup i chopped i onions
• 2 i cloves i garlic
• 2 i eggs i lightly i beaten
• 3 i TBSP i ketchup
• 1 i TBSP i Dijon i style i mustard
• 1 i TBSP i Worcestershire i sauce
• ½ i TSP i kosher i salt
• 2 i lbs. i ground i beef
• For i glaze
• ½ i cup i ketchup
• ¼ i cup i brown i sugar
• 2 i TSP i Dijon i mustard

Instructions:

1. Add i breadcrumbs i and i beef i broth i to i a i small i bowl i and i stir i until i breadcrumbs i are i coated. i Set i aside.
2. Add i mushrooms, i carrots, i onions, i and i garlic i and i process i until i finely i chopped. i Place i in i large i bowl.
3. Add i ground i beef, i eggs, i soaked i breadcrumbs, i ketchup, i Dijon i style i mustard, i Worcestershire i sauce, i and i salt i to i large i bowl. i Mix i with i hands i until i incorporated. i Form i into i a i loaf.
4. Preheat i Ninja i Foodi i to i 390 i degrees.*
5. Place i Meatloaf i in i Ninja i Foodi i and i cook i for i 40-45MINTS.
6. While i meatloaf i is i cooking, i Prepare i glaze i by i combining i ketchup, i brown i sugar, i and i Dijon i mustard. i When i there i is i about i 5MINTS i left i on i your i Timer, i spread i glaze i over i meatloaf i in i Ninja i Foodi.
7. Remove i and i allow i meatloaf i to i rest i for i 10MINTS i before i slicing.

NUTRITION i INFO:

Calories: i 407 Protein: 32.5g Fat: 10g i