Snacks i and i Appetizers-5recipes

Ninja i Foodi i Potato i Chips

i Total i Time i 1 i HR i 35 mins, Srevicing: 4

Ingredients:

• 1 i medium i Russet i potato, i unpeeled, i cut i into i
• 1/8 i inch i thick i slices i (about i ¾ i pound) i
• 1 i tablespoon i canola i oil
• i ¼ i teaspoon i sea i salt
• i ¼ i teaspoon i freshly i ground i black i pepper
• i Canola i oil i 1 i teaspoon i chopped i fresh i rosemary

Instructions:

1. In i a i large i bowl i of i cold i water, i soak i potato i slices i for i 20MINTS. i Drain i potatoes; i pat i dry i with i paper i towels.
2. Wipe i bowl i dry; i then i add i oil, i salt, i and i pepper. i Add i potatoes; i toss i gently i to i coat.
3. Lightly i coat i Ninja i Foodi i basket i with i cooking i spray. i Place i half i of i the i potato i slices i in i the i basket, i and i cook i in i two i batches i at i 375°F i until i cooked i through i and i crispy, i about i 25 i to i 30MINTS.
4. Using i a i pair i of i tongs, i carefully i remove i chips i from i Ninja i Foodi i to i plate. i Sprinkle i over i rosemary; i serve i immediately i or i store i in i an i airtight i plastic i container.

NUTRITION i INFO:

Cal: i 100 i Fat i 3.5g i Protein i 2g i Carb: i 15g i Sugars: i 1g i sugars: i 0g i