FOR PORK

 

 

 

 

 

“Animals are limited in their taste; some live only on vegetables, others on flesh; others feed altogether on grain; none know anything of composite flavors.

“Man is omnivorous. All that is edible is subjected to his vast appetite, a thing which causes gustatory powers proportionate to the use he has to make of them. The apparatus of taste is a rare perfection of man and we have only to see him use it to be satisfied of it.”

 

Jean Anthelme Brillat-Savarin, The Physiology of Taste