I love this simple taste; sometimes I add black pepper or curry powder to make it different. If you add a little more water to it, you can also serve it as a dip.
Ingrediants - Serves4
200g (7oz) shelled frozen edamame (500g/17½oz with shell)
2 tablespoons extra virgin olive oil ½ teaspoon lemon juice
½ teaspoon sea salt
1. Boil the edamame until soft.
2. Place all the ingredients in a food processor and process until smooth. If the texture is too hard, you can add 1 tablespoon soymilk or water.
3. Serve with toasted bread or gluten-free bread.
Tip
You can add your favourite flavour, such as black pepper, curry powder or cumin powder.