This is very easy to make. Just mix together all the ingredients and steam. Kids will love it.
Ingrediants - Makes 4 sausages
1 cup okara
½ cup potato starch
70ml (2½fl oz) soymilk
2 tablespoons olive oil
Pinch of dried thyme
2 tablespoons tomato sauce (ketchup)
½ teaspoon garlic, grated
¼ teaspoon sea salt
Cracked pepper
1 teaspoon Worcestershire sauce (optional)
Oil for frying
1. Place all the ingredients, except the oil, in a bowl and mix well. Divide the mixture into four.
2. Cut some baking paper into 4 pieces (A4 size).
3. Place the mixture onto the baking sheet and shape it like sausage.
4. Twist both the ends. Steam the sausage for 5 minutes over boiling water.
5. Once steamed, remove the paper and heat the oil in a frying pan and cook the sausage until golden.
6. Serve immediately with tomato sauce or make hot dogs with mayonnaise and tomato sauce.
Tip
Gluten-free option: Use gluten-free tomato sauce and Worcestershire sauce. Replace the hot dog bun with a gluten-free version.