Food, Health, and the Environment

Series Editor: Robert Gottlieb, Henry R. Luce Professor of Urban and Environmental Policy, Occidental College

Keith Douglass Warner, Agroecology in Action: Extending Alternative Agriculture through Social Networks

Christopher M. Bacon, V. Ernesto Méndez, Stephen R. Gliessman, David Goodman, and Jonathan A. Fox, eds., Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America

Thomas A. Lyson, G. W. Stevenson, and Rick Welsh, eds., Food and the Mid-Level Farm: Renewing an Agriculture of the Middle

Jennifer Clapp and Doris Fuchs, eds., Corporate Power in Global Agrifood Governance

Robert Gottlieb and Anupama Joshi, Food Justice

Jill Lindsey Harrison, Pesticide Drift and the Pursuit of Environmental Justice

Alison Alkon and Julian Agyeman, eds., Cultivating Food Justice: Race, Class, and Sustainability

Abby Kinchy, Seeds, Science, and Struggle: The Global Politics of Transgenic Crops

Vaclav Smil and Kazuhiko Kobayashi, Japan's Dietary Transition and Its Impacts

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, and Jennifer Sokolove, California Cuisine and Just Food

Brian K. Obach, Organic Struggle: The Movement for Sustainable Agriculture in the U.S.

Andrew Fisher, Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups

Julian Agyeman, Caitlin Matthews, and Hannah Sobel, eds., Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Sheldon Krimsky, GMOs Decoded: A Skeptic’s View of Genetically Modified Foods