COCONUT, FRUIT AND NUT GRANOLA BAR
SPELT, KALE, FETA AND PINE NUT MUFFIN
SWEETCORN, CHEDDAR AND JALAPEÑO MUFFIN
BLUEBERRY AND LEMON FRIANDS WITH MAPLE MASCARPONE
OAT, SUPER SEED, FRUIT AND NUT GRANOLA WITH SALTED COCONUT YOGHURT
SESAME LABNEH WITH FRESH SEASONAL FRUIT, CHIA-HONEY SYRUP AND CACAO NIBS
AVOCADO WITH CHILLI FLAKES AND LEMON ON GRANARY TOAST
OAT AND QUINOA PORRIDGE WITH BANANA, DATES, MAPLE SYRUP AND ALMONDS
CHEDDAR AND CARAWAY ONION JAM ON SOURDOUGH TOAST
CREAMY SOY MUSHROOMS ON SOURDOUGH TOAST
COCONUT BREAD WITH LEMON CURD CREAM CHEESE AND POACHED RHUBARB
GRAIN PANCAKE WITH MAPLE SYRUP AND BUTTER
AUBERGINE PURÉE WITH PRESERVED LEMON GREMOLATA AND POACHED EGGS
CORNBREAD FRENCH TOAST WITH AVOCADO, BACON AND PAPRIKA MAPLE SYRUP
BAKED EGGS WITH TOMATO-PEPPER RAGOUT AND GREEK YOGHURT
CRAB OMELETTE WITH CITRUS MAYONNAISE
SHRIMP ‘N’ GRITS WITH BOURBON BUTTER
FRIED BROWN RICE WITH BRUSSELS SPROUTS, FRIED EGGS, GREENS AND CHILLI
SALT BEEF FRITTERS, GREEN BEANS AND FRIED EGGS
HAM HOCK HASH WITH POACHED EGGS, PEAS AND HOLLANDAISE
KIMCHI PANCAKE, SLOW-COOKED PORK BELLY AND FRIED DUCK EGGS
PEARL BARLEY, LENTIL AND VEGETABLE SOUP WITH CRÈME FRAÎCHE AND SALSA VERDE
BUTTERNUT SQUASH, COCONUT AND PICKLED GINGER SOUP
RED QUINOA AND BUCKWHEAT GRAIN BOWL, SWEET POTATO, BROCCOLI, PEANUTS AND MISO-SESAME DRESSING
BULGUR WHEAT WITH PRESERVED LEMON, SULTANAS, PINE NUTS, FETA, PARSLEY AND CORIANDER
CHICKPEAS, TOMATO, SORREL, FLATBREAD, BASIL YOGHURT, SUMAC
SPROUTING BROCCOLI, SWISS CHARD, BABY SPINACH, MEDJOOL DATES, PINE NUTS, RAS EL HANOUT
BRUSSELS SPROUT AND RADISH SALAD, PRESERVED LEMON, GARLIC AND PANKO CRUMBS
CHOPPED KALE SALAD, LEMON BAKED RICOTTA SHAVED FENNEL, PINE NUTS, PECORINO
SOBA NOODLES, SHIMEJI MUSHROOMS, PICKLED GINGER, SHISO, SESAME-SOY DRESSING
BURMESE CHICKEN SALAD, TURMERIC, CHILLI, LIME, PEANUTS
SMASHED CUCUMBERS, SICHUAN CHILLI OIL, SESAME-SOY DRESSING
FRIED CORNBREAD, CHIPOTLE BUTTER, CORIANDER, SPRING ONIONS, LIME
SHELLING PEAS, BROAD BEANS, MINT AND RICOTTA
ASPARAGUS, SWEET MISO, BLUE CHEESE, HERBS
CHARRED BABY LEEKS WITH CONFIT GARLIC BUTTER
ROASTED, PICKLED AND RAW BEETS WITH CHÈVRE
PICKLED SHIMEJI MUSHROOMS WITH EDAMAME-TOFU PURÉE
CHARRED SWEETCORN, GOAT’S BUTTER, PECORINO, CHILLI, LIME
SPICED ROASTED CAULIFLOWER, HARISSA, POMEGRANATE YOGHURT
ROASTED JERUSALEM ARTICHOKES, GIROLLES
ROASTED AUBERGINE, CITRUS, RED ONION
ROASTED BUTTERNUT SQUASH, BUTTERMILK DRESSING, TAMARI PUMPKIN SEEDS, DILL
CORIANDER FALAFEL, GREEN CHILLI ZHOUG, TAHINI, GREEK YOGHURT
BLUE CHEESE AND PEANUT WONTONS
ROSEMARY, JAMÓN AND CHEDDAR SCONE
SALTED CHOCOLATE AND ALMOND BUTTER COOKIES
CHOCOLATE, ESPRESSO AND HAZELNUT BROWNIE
SWEET POTATO AND CINNAMON TEACAKE
DARK CHOCOLATE AND MISO CARAMEL WITH TOASTED SESAME SEEDS
BANANA AND COCONUT STREUSEL CAKE AKA COFFEE CAKE
TEMPURA OYSTERS WITH CITRUS MAYONNAISE
SCALLOP CEVICHE WITH AVOCADO PURÉE, NORI AND TOASTED BUCKWHEAT
PICKLED MACKEREL WITH YUZU AND SHALLOTS
COD CEVICHE WITH COCONUT, CORIANDER AND LIME
MUSSELS WITH CHORIZO, OLOROSO AND PARSLEY
CLAMS WITH GARLIC, CHILLI, PARSLEY AND LEMON
CRISP-SKINNED SEA BASS WITH GREEN MANGO SOM TAM
SEARED SEA TROUT, NORI PURÉE, MISO BUTTER
BRAISED OCTOPUS, MOJO VERDE, BURNT LEMON
CUTTLEFISH, YUZU AND SAFFRON HOTPOT
SWEET POTATO AND CHORIZO CROQUETTES, SAFFRON MAYONNAISE
FRIED CHICKEN WITH WATERMELON AND POMEGRANATE MOLASSES
RARE ROAST SIRLOIN WITH POPPED CAPERS AND ANCHOVY-TARRAGON DRESSING
CHARGRILLED LAMB CUTLETS, CHERMOULA
SALT AND PEPPER GRILLED QUAIL WITH CURRY LEAVES
BABY BACK RIBS WITH GOCHUJANG KETCHUP
BRAISED RABBIT, SMOKED BACON, MUSTARD, CARROTS
BRAISED OXTAIL WITH ESPRESSO-RED WINE LIQUOR
SLOW-COOKED LAMB SHOULDER WITH BURNT GARLIC AND SHALLOTS
VANILLA ICE CREAM WITH ESPRESSO AND SEA SALT CARAMEL
ROSE WATER BLANCMANGE WITH PISTACHIO PRALINE
BLACK FIGS WITH GOAT’S CURD, BLOOD ORANGE MARMALADE AND PINE NUTS
COCONUT AND PANDAN FLAKED RICE PUDDING, BANANA CARAMEL, MANGO
PUMPKIN CHEESECAKE WITH PUMPKIN SEED PRALINE
SEMOLINA CAKE WITH ROSEMARY SYRUP AND HONEY-YOGHURT CREAM
WARM CHOCOLATE PUDDINGS WITH CHOCOLATE SAUCE
GINGER, LEMON AND CAYENNE SHOT
WHEATGRASS, SMOKED JALAPEÑO, CORIANDER AND LIME SHOT
CARROT, APPLE, GINGER AND FRESH TURMERIC JUICE
SPINACH, APPLE, PARSLEY, LEMON AND CUCUMBER JUICE
KALE, AVOCADO, NUT BUTTER, ALMOND MILK SMOOTHIE
CACAO, ALMOND, BANANA, TAMARIND AND DATE SMOOTHIE
FERMENTED CHILLI AND SMASHED CUCUMBER BLOODY MARY