9-inch pie crust
1 c. cooked ham, diced
1 c. shredded Cheddar cheese
2 eggs
1 c. half-and-half
1 t. onion powder
1/2 t. salt
1/8 t. pepper
Line unbaked pie crust with aluminum foil; bake at 400 degrees for 5 minutes. Remove foil; bake an additional 5 minutes. Arrange ham and cheese in crust; set aside. Whisk together remaining ingredients in a bowl; pour over cheese. Cover edges of pie crust with strips of foil. Bake at 400 degrees for 35 to 40 minutes, until a knife inserted near the center comes out clean. Let stand 5 to 10 minutes; cut into wedges to serve. Serves 6.