Patti’s Breakfast Pizza

8-oz. tube refrigerated crescent rolls

2 c. shredded Colby-Jack cheese

1/2 c. mayonnaise

6 slices bacon, crisply cooked and crumbled

1 tomato, peeled and chopped

1/2 green pepper, finely chopped

1/4 c. fresh chives, snipped

Press crescent roll dough into a lightly greased 15" round pizza pan, making sure to seal all edges. Mix cheese with mayonnaise; spread over dough. Sprinkle bacon over cheese mixture; top with remaining ingredients. Bake at 350 degrees for 30 minutes. Allow to cool slightly; slice into wedges. Serves 6 to 8.