Copyright © 1984, 2011 by Allen D. Bragdon

All Rights Reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018.

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Library of Congress Cataloging-in-Publication Data is available on file.

ISBN: 978-1-61608-490-5

Printed in China

Photography

All photography by Laszlo Studios, New York, except the following: Ornaments—Bird by Frank Moscati; Chanticleer, Austrian I.H.S., St. Nicholas by Peter Brandl. Real Estate—“Candy Cathedral” and “Cookie Hall” by Louis Lichtman; “Bavarian Chalet” by Peter Brandl; all others courtesy of Historic Strasburg Inn, Lancaster County, PA. Cover—Photo by Laszlo, reprinted courtesy of Modern Maturity magazine and Karo Corn Syrup.

Acknowledgements

The following individuals and other sources contributed recipes: Sybil Claiborne; Early American Life magazine, December 1983; Argo and Kingsford’s Corn Starch; Karo Corn Syrup; Graff, Pfeffernuss and Mandelkern; Mystic Seaport Cookbook; The Pomona Grange; Spicer, From an English Oven; Aline Steyer.