Halloumi Fries

This recipe will give you the best version of Middle Eastern fries. They are crispy, cheesy, and quick to make. The halloumi cheese is prepared by combining the milk of sheep and goats. The melting point of this cheese is higher than the rest, so it is easy to make fries with it. They are an excellent source of calcium. Prepare this amazing snack at the weekend and enjoy movie time!

Ingredients:

• Halloumi cheese- 9 oz
• Flour- 1/3 cup
• Panko breadcrumbs- 1/2 cup
• Egg- 1

Preparation Time: 40 minutes

Serving Size: 9

Instructions:

1. Crack the egg into a bowl, beat it.

2. Cut the block of halloumi cheese into thick sticks or as you like.

3. Set the oven for preheating at 350°F.

4. Place a baking sheet by lining it with parchment paper.

5. Take three bowls and add the flour, the breadcrumbs, and the beaten egg respectively.

6. Dip the prepared sticks of halloumi cheese in the flour.

7. Dip it in the beaten egg bowl and finally in the bowl of breadcrumbs.

8. Transfer the coated sticks to the baking sheet. Bake for at least 25 minutes or till they turn into a nice golden color.