When you whip up this drink you won’t be able to see the over 100 phytochemicals in the pomegranate juice—but your body will know. Science has linked the phytochemicals in pomegranates to protective roles in the body and a reduction in oxidation. The semisweet and tart flavor of the pomegranate plus the sweetness of pineapple makes for a tasty drink. Serves 2 (about 1 cup each)
Combine the pineapple and pomegranate juice in a blender and blend until smooth. Add water if necessary to ease blending.
Stir the frozen pom-pineapple mixture with the Original Kombucha and if desired, add agave nectar to sweeten, if desired.
Divide between 2 glasses and serve, or store in the refrigerator for up to 3 or 4 days.
nutrition facts (per serving)
90 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 5 mg sodium, 22 g carbohydrates, 1 g fiber, 17 g sugar, 0 g protein, 0% vitamin A, 2% calcium, 45% vitamin C, 2% iron