This drink combines dark rum with a probiotic punch from homemade ginger beer and finishes with a touch of lime. A fun and celebratory way to work in probiotics! Serves 1 (1½ cups)
In a highball glass, muddle 3 of the lime slices with the rum.
Fill the glass with the ginger beer and ice. Garnish with the remaining lime slice and serve.
nutrition facts (per serving)
120 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 0 mg sodium, 14 g carbohydrates, 0 g fiber, 13 g sugar, 0 g protein, 0% vitamin A, 0% calcium, 8% vitamin C, 0% iron