Sweet cherries add a delightful dark purple color and sweet flavor to this drink. When combined with tart cherry juice, they are an absolutely perfect pairing with kombucha. The agave nectar is optional because you may find that the drink is sweet enough with just the cherries. Serves 1 (1½ cups)
Combine the frozen cherries and tart cherry juice in a blender and blend until smooth.
Fill a glass with the kombucha. Then stir the icy cherry mixture into the kombucha. Taste and sweeten with agave nectar if necessary. Serve, or store in the refrigerator for up to 3 or 4 days.
nutrition facts (per serving)
180 calories, 0 g fat, ½ g saturated fat, 0 g trans fat, 0 mg cholesterol, 20 mg sodium, 42 g carbohydrates, 3 g fiber, 32 g sugar, 2 g protein, 2% vitamin A, 2% calcium, 15% vitamin C, 6% iron