LEVEL 3 — OVEN AND BROILER

MEATBALL SUB

Not sure what to do with those leftover meatballs from dinner? Grab a hoagie roll, some extra cheese, and turn the whole thing into a sandwich, of course! It might be messy, but it’ll also be delicious. Pile all your ingredients onto a sliced roll, and ask an adult to help you stick it under the broiler until the cheese is nice and bubbly. Then enjoy eating! You won’t need any help for that.

SANDWICH FACTS

• 1,100 pounds is the world’s largest meatball. It was created at the Colombus Italian Festival (Columbus, Ohio) in October 2011.
• Meatballs aren’t strictly an Italian food. They’re found in cooking and cultures around the world.
• Meatballs date all the way back to the times of the ancient Romans.

BETWEEN THE BREAD