LEVEL 3 — OVEN AND BROILER

CHICKEN PARMESAN SLIDERS

Why eat one sandwich when you could eat multiple mini sandwiches? That’s the beauty of sliders. The same full-sized sandwich you love shrunk down to nearly bite-sized. Sliders are perfect for a party or to enjoy on your own. And while you could make just one, why would you? We suggest prepping a pan of these sliders so you can eat — or share — as many as you’d like. (Just remember, most mouths have a one-slider-at-a-time limit.)

WHAT’S IN A NAME?

No one is entirely sure how sliders got theirs, but it likely has to do with how they slid across the griddle back in the day, or how easily they slide down when you’re eating a few.

SANDWICH FACTS

• White Castle, home of Slyders, first opened in Wichita, Kansas in 1921.
• The original cost of a slider at White Castle was only 5¢.
• What came first, the chicken or the egg(plant)? Chicken parmesan is actually a variation of eggplant parmesan, an Italian dish that originated in Sicily.

BETWEEN THE BREAD

VARIATIONS

Chicken Parmesan Sliders are just one option — you can use this same method to make any other type of slider as well! Try pulled pork or chicken sliders, or cheeseburger sliders.