Ingredients:
2/3 cup evaporated milk
6 oz (1/2 package) semisweet chocolate morsels
2 tbsp butter
1 cup sugar
2 tbsp all purpose flour
2 large eggs
2 tsp vanilla extract
3/4 tsp kosher salt
1 cup chopped pecans
9-inch frozen pie shell
Directions:
Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
Whisk sugar and flour into the chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in chopped pecans. Pour the mixture into pie shell.
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Top with ice cream.