SERVES
4
225 g/8 oz/2 cups hard Irish cheese, grated
2 teaspoons cornflour (cornstarch)
1 teaspoon mustard powder
2 teaspoons white vinegar
2 eggs
300 ml/½ pint/1¼ cups milk
a pinch of salt and freshly ground black pepper
a dash of Tabasco sauce
4 slices of Irish wholemeal (wholewheat) bread
¼ teaspoon paprika
Mix together all the ingredients except the bread and paprika in a saucepan. Cook over a low heat, stirring constantly, until the mixture is well blended and hot. Remove from the heat and spread the mixture on the bread slices. Grill under a hot grill for a few minutes until golden brown, then serve sprinkled with a little paprika.