03 03
YIELD
5 servings
ACTIVE
8 minutes
TOTAL
18 minutes
1 LB LEAN GROUND BEEF
1 MEDIUM ONION, CHOPPED
2 CLOVES GARLIC, MINCED
1 TSP DRIED THYME LEAVES
¼ TSP PEPPER
3 CUPS FROZEN MIXED VEGETABLES
1 CAN (14.5 OZ) DICED TOMATOES, DRAINED
1 JAR (12 OZ) GRAVY (WE USED HEINZ BISTRO AU JUS)
1 CONTAINER (2 LB) REFRIGERATED MASHED POTATOES
2 TBSP GRATED PARMESAN
Heat broiler. Heat ovenproof nonstick skillet over medium-high heat. Add ground beef, onion, garlic, thyme and pepper; cook, breaking up meat, 5 minutes or until browned. Stir in vegetables, tomatoes and gravy; simmer, covered, 5 minutes.
Meanwhile, heat potatoes in microwave as package directs. Drop spoonfuls of potatoes on top of beef mixture; sprinkle with Parmesan. Place under broiler for 3 to 5 minutes until topping is browned.
CALORIES 549 TOTAL FAT 26G SATURATED FAT 12G CHOLESTEROL 89MG SODIUM 1,194MG
TOTAL CARBOHYDRATES 46G DIETARY FIBER 7G PROTEIN 25G
