10 10
YIELD
4 servings
ACTIVE
8 minutes
TOTAL
8 minutes
8 SLICES MULTIGRAIN BREAD
½ CUP BOTTLED CAESAR-RANCH LIGHT MAYONNAISE
12 OZ SLICED COOKED CHICKEN (ABOUT 2 COOKED SKINLESS, BONELESS CHICKEN BREASTS)
1 AVOCADO, SLICED
1 RED ONION, SLICED
1 CUP RED RADISHES, SLICED
1 CUP ALFALFA SPROUTS
Spread multigrain bread slices with Caesar-ranch light mayonnaise.
Top each of 4 slices with ¼ of the chicken, ¼ of a thinly sliced avocado, 1 thin slice red onion, ¼ cup red radishes and ¼ cup alfalfa sprouts.
Cover with rest of bread.
Baked potato chips
CALORIES 471 TOTAL FAT 23G SATURATED FAT 4G CHOLESTEROL 92MG SODIUM 592MG
TOTAL CARBOHYDRATES 36G DIETARY FIBER 6G PROTEIN 34G
