15 15
YIELD
4 servings
ACTIVE
10 minutes
TOTAL
10 minutes
½ CUP PLAIN LOWFAT YOGURT
2 TBSP LIGHT MAYONNAISE
1 TBSP WINE VINEGAR
2 TSP HONEY-DIJON MUSTARD
¼ TSP FRESHLY GROUND PEPPER
8 OZ COLESLAW MIX (ABOUT 4 CUPS)
1 LOAF ITALIAN BREAD (ABOUT 1 LB)
6 OZ THINLY SLICED REDUCED-SODIUM HAM
1 JAR (12 OZ) ROASTED RED PEPPERS, WELL-DRAINED AND CUT IN STRIPS
¾ CUP THINLY SLICED RED ONION
COLESLAW Whisk yogurt, mayonnaise, vinegar, mustard and pepper in a medium bowl. Add coleslaw mix and toss to coat well.
Split Italian bread horizontally. Arrange ham on bottom half, then peppers and onion. Cover with coleslaw and bread top. Cut loaf in four portions to serve.
CALORIES 443 TOTAL FAT 8G SATURATED FAT 2G CHOLESTEROL 25MG SODIUM 1,314MG
TOTAL CARBOHYDRATES 70G DIETARY FIBER 5G PROTEIN 20G
