15 15
YIELD
4 servings
ACTIVE
5 minutes
TOTAL
15 minutes
12 OZ ANGEL HAIR PASTA
2½ TBSP BUTTER
2 TBSP OLIVE OIL
2 TBSP MINCED GARLIC
1 LB PEELED, DEVEINED LARGE SHRIMP, THAWED IF FROZEN
1 TBSP GRATED LEMON ZEST
¼ TSP EACH SALT AND CRUSHED RED PEPPER
¼ CUP LEMON JUICE
CUP CHOPPED PARSLEY
Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, reserving about 1 cup of cooking water before draining.
Meanwhile, heat 2 Tbsp of the butter and the oil in a large nonstick skillet over medium-high heat. Add garlic and cook over medium-low heat 30 seconds or until fragrant.
Add shrimp, lemon zest, salt and crushed red pepper; sauté over medium heat 3 to 5 minutes until shrimp is just cooked through.
Stir in lemon juice; remove from heat. Pour over drained pasta; add remaining ½ Tbsp butter, the parsley and about ½ cup of the cooking water (more if desired). Toss to mix and coat.
CALORIES 586 TOTAL FAT 18G SATURATED FAT 6G CHOLESTEROL 191MG SODIUM 455MG
TOTAL CARBOHYDRATES 66G DIETARY FIBER 2G PROTEIN 34G
