25 25
YIELD
6 servings
ACTIVE
2 minutes
TOTAL
7 minutes
1 TSP OIL, PREFERABLY OLIVE
1 PKG (3½ OZ) FULLY COOKED
CHORIZO SAUSAGE, SLICED
1½ LB PEELED, DEVEINED RAW LARGE SHRIMP
½ CUP DRY SHERRY OR DRY WHITE WINE
GARNISH: CHOPPED PARSLEY (OPTIONAL)
Heat oil in a large nonstick skillet over medium-high heat. Add chorizo and sauté 2 minutes until browned.
Add shrimp and sauté 1 to 2 minutes, just until shrimp turn pink.
Add sherry and sauté 1 minute or until shrimp are cooked through. Garnish with parsley, if desired.
Rice, lemon wedges
CALORIES 205 TOTAL FAT 9G SATURATED FAT 3G CHOLESTEROL 187MG SODIUM 37MG
TOTAL CARBOHYDRATES 2G DIETARY FIBER 0G PROTEIN 27G
