05 05
YIELD
5 servings
ACTIVE
10 minutes
TOTAL
6 to 8 hours on low
1 SLOW COOKER LINER (WE USED REYNOLDS)
2 LB BONELESS BEEF CHUCK STEAK, ABOUT 1¼ IN. THICK
¼ CUP OLIVE OIL
2 TBSP LEMON JUICE
1 TBSP MINCED GARLIC
1 TSP DRIED OREGANO
½ TSP SALT
¼ TSP PEPPER
1 CUP GREEK YOGURT
1 CUP DICED SEEDLESS CUCUMBER
1 TBSP SNIPPED FRESH DILL
¼ TSP SALT
5 POCKETLESS PITAS
ACCOMPANIMENTS: LEAF LETTUCE, SLICED TOMATOES AND RED ONIONS
Line a 3-qt or larger slow cooker with liner; place beef in liner.
Mix oil, lemon juice, garlic, oregano, salt and pepper in a small bowl. Pour over beef, turning to coat. Cover and cook on low 6 to 8 hours until meat is tender.
Meanwhile, make SAUCE: Stir ingredients, cover and refrigerate.
Remove beef to cutting board; slice. Return beef to juices in slow cooker to keep warm. Warm pitas as package directs; top with sliced meat. Serve with accompaniments and yogurt sauce.
CALORIES 722 TOTAL FAT 42G SATURATED FAT 13G CHOLESTEROL 128MG SODIUM 818MG
TOTAL CARBOHYDRATES 38G DIETARY FIBER 2G PROTEIN 52G
