18 18
YIELD
6 servings
ACTIVE
10 minutes
TOTAL
25 minutes
1 LB LINGUINE PASTA
4 STRIPS BACON, CUT CROSSWISE IN THIN STRIPS
1 JAR (12 OZ) WHITE CLAM SAUCE
GRATED ZEST OF 1 LEMON
¼ TSP CRUSHED RED PEPPER
CUP CHOPPED FRESH PARSLEY
Cook pasta in a large pot of lightly salted boiling water as package directs.
Meanwhile, cook bacon in a large, deep skillet until crisp. Remove to paper towel to drain. Drain fat from skillet. Stir in clam sauce, lemon zest and crushed pepper. Cook over low heat until hot.
Add ½ cup pasta cooking water to skillet. Drain pasta; add to skillet with parsley. Toss to mix and coat. Remove to serving plates; sprinkle with bacon.
Garlic bread, mixed green and cherry tomato salad
CALORIES 376 TOTAL FAT 8G SATURATED FAT 2G CHOLESTEROL 13MG SODIUM 658MG
TOTAL CARBOHYDRATES 59G DIETARY FIBER 2G PROTEIN 15G
