25 25
YIELD
4 servings
ACTIVE
3 minutes
TOTAL
6 minutes
1¼ LB LARGE RAW EASY-TO-PEEL CLEANED SHRIMP
¼ CUP WASABI HORSERADISH MAYONNAISE
3 TBSP NO-SALT-ADDED KETCHUP
Fill a 2-qt saucepan halfway with water. Lightly salt, and bring to a boil. Add shrimp, reduce heat to medium-low, cover and cook 4 to 5 minutes until shrimp turn pink and are opaque at centers. Drain well.
Meanwhile mix mayonnaise and ketchup in a small bowl as a dipping sauce for the shrimp. Serve with lemon wedges and/or hot pepper sauce, if desired.
New potato salad, corn on the cob
CALORIES 183 TOTAL FAT 7G SATURATED FAT 1G CHOLESTEROL 184MG SODIUM 277MG
TOTAL CARBOHYDRATES 5G DIETARY FIBER 0G PROTEIN 23G
